After a few detours, French boys rise to the occasion of cheese-making in ‘Holy Cow’
In simpler terms, “Comté,” a beautiful, mountainous region, is a secluded area known for meticulous work, particularly with the well-cared-for Montbéliarde cows. The farmers’ children, who are lively and enjoy partying, appear to be the ones requiring discipline. The film’s main character, played by debut actor Faveau, seems destined for a tough life lesson. However, the movie, much like the old cheese-making process depicted throughout, blends elements of a Les Blank documentary with a Dardennes brothers drama, creating its unique taste and feel as the protagonist goes through various stages of boiling, curdling, and cooling. Thus, “Holy Cow” develops its distinct flavor.
