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Martha Stewart‘s arrival in Australia this week has caused a stir Down Under. 

On a vibrant Wednesday evening, the renowned American chef glowed with enthusiasm while attending Vivid Sydney Festival. During this occasion, she is scheduled to participate in “In Conversation with Martha Stewart.

The 83-year-old woman appeared far more youthful than her age, radiating vitality as she flaunted a vibrant, unwrinkled face during her photoshoot in front of the illuminated Opera House, adorned with neon hues for the celebration.

Martha chose a coat with a pattern resembling patchwork to keep warm in the cold region; beneath it, she wore a cream-colored blouse.

The top matched her wide-cut trousers, and the television host added a bold pearl choker. 

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For her makeup, Martha opted for a radiant and rosy tone with a glossy pink lipstick, while styling her blonde hair into a vintage-inspired flip.

Earlier on her journey, the famous chef made a quick detour to the eastern side of Sydney for some retail therapy and a tasty meal.

She decided to eat at Totti’s, a renowned spot frequented by both local and global stars, apparently upon her friend’s suggestion.

As a connoisseur of fine dining, I must highly recommend the charming eatery that’s owned by Merivale. This exceptional restaurant has earned quite a reputation for its exquisite bread and petite plates, not to mention their heavenly rich pasta dishes that are simply irresistible. It’s no wonder why it’s adored by the fashionable crowd residing in the eastern suburbs.

Since it’s well-known for being one of the top eateries in Sydney, we sought opinions from others about the dining experience of the renowned American culinary icon.

They commented that she was thoroughly pleased, as she enjoyed herself immensely and consumed all the offerings, furthermore praising her for being exceptionally charming, warmly sociable, and inquisitive towards the staff, posing numerous questions.

The author of the cookbook savored an array of antipasti, along with their distinctive wood-oven baked bread, however, our agent didn’t linger for long enough to determine whether she tried any of the main courses.

As a devoted admirer, I can confirm that she indulged in the delightful San Pellegrino fizz while dining, and her curiosity was palpable as she engaged the waitstaff with numerous questions about the fresh produce.

Prior to having lunch at Justin Hemmes’ upscale eatery, Martha was initially seen perusing high-end shops along Gould Street first.

At some point, she dropped by the main store of SIR The Label, a high-end fashion brand favored by the trendy crowd in the eastern suburbs.

In the wee hours of the morning, I spotted Martha stepping off a plane at Sydney Airport, little did I know that just hours later, she would be making an unexpected visit to Totti’s!

She arrived early from the United States before her Vivid Sydney In Conversation event, where she was warmly welcomed by airport personnel bearing a sign displaying her last name, Stewart.

As a seasoned lifestyle connoisseur, I found myself beaming from ear to ear while greeting admirers outside my airport terminal. In tow, I carried a distinctive travel bag emblazoned with my moniker – a small reminder of home amidst the hustle and bustle.

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2025-05-28 14:03

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