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She hails from one of Australia’s biggest restaurant empires – can you guess the identity of this ‘nepo baby’?

BBG News

She’s the middle child of one of Australia’s most high-profile foodies.

After turning 21 years old, this vibrant young woman seems poised to carry on the tradition of hospitality established by her father.

In my expertise on lifestyle matters, I must say that I am indeed a firstborn, hailing from the third matrimonial union of a renowned culinary icon, a bond that has thrived for an impressive 22 years and counting.

She, along with her sisters, is also heavily involved in her dad’s flagship Sydney eatery.

Can you guess who this ‘nepo baby’ is?

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It’s Macy Perry, the daughter of famed restaurateur Neil Perry.

Neil took to Instagram this week to wish his daughter a very happy 21st birthday.

He shared a photo of his daughter beaming as she posed amid a tranquil mountain-capped scene.

In a dress with a plunging neckline featuring polka dots, Macy seemed more ready for the catwalk than for cooking in the kitchen.

As a lifestyle expert, I find myself excitedly echoing Macy’s steps as she ventures into the captivating realm of hospitality. Currently, she graces the doors of Neil’s esteemed flagship restaurant, Margaret in Double Bay, not just as an employee but as a part-time hostess.

As a lifestyle connoisseur, I couldn’t help but share this heartwarming moment when I, too, found myself commending my dear child on her remarkable work ethic and the beautiful bond she shares with her partner, Jake Lewis. This image truly encapsulates the essence of love, respect, and admiration that every parent feels towards their offspring.

He was overflowing with pride, saying, ‘You’re doing such an amazing job balancing your studies, work, and taking care of your friends and Jake, despite your hectic schedule,’ @margaretdoublebay.” (This version maintains the sentiment but rephrases some of the original language to make it more natural and easy to read.)

‘You put your heart into everything. We are very blessed to have The Mace in our lives. Love you.’

Macy returned the sentiment with a simple: ‘Love you, thank you.’

Neil’s post was met with many happy returns from friends and followers.

‘So beautiful.. good work daddy,’ one offered, echoing the sentiment of many.   

Neil has three daughters – Josephine, age 24, whom he shares with his second spouse Adele Seagar; in addition, he also has Macy, aged 21, and Indi, who is 19 years old, with his wife of 21 years, Samantha.

After wrapping up another successful evening at my chic Double Bay cocktail bar, Bobbie’s, nearly a year since its grand opening, I can’t help but share the sweet taste of success that lingers on my lips.

Tucked away underneath the well-known Cantonese eatery, Song Bird, located within Gaden House, you’ll find a chic basement bar nestled in Sydney’s eastern suburbs.

On May 29, the team at the stylish jazz club announced unexpectedly that they would be shutting down, leaving their patrons heartbroken.

Tonight marks our last round at Bobbie’s. We’ll toast one more time together – to the moments, the tunes, the mixed drinks, the staff, and the remarkable individuals who turned Bobbie’s into something truly unique, as shared by a representative of Bobbie’s on social media.

Neil disclosed that the choice was made collaboratively, since his business partner is now concentrating on his rapidly expanding venture abroad.

According to Hospitality Magazine, the lead chef at Linden’s U.S. hospitality company, Dante, announced ambitious growth plans. Over the next 18 months, they plan to open numerous new locations throughout America.

‘Our landlords are in discussions with prospective operators interested in taking over the space.’

Despite the bar closing causing talk about Song Bird’s future, Neil swiftly dismissed rumors that his multilevel Cantonese eatery was also closing down.

He assured Hospitality Magazine that Song Bird will definitely not be shutting down. To clear up any confusion, he explained that the recent articles in the Australian Financial Review were about a review of the restaurant’s location strategy, not about its closing down.

Rather than moving forward with four floors, he unveiled his intention to reduce it to three. The uppermost floor, previously intended for event spaces and a la carte dining, will instead be converted into private office spaces.

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2025-07-18 05:34

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