Pamela Anderson looks gorgeous in all white as she arrives at cookbook signing for I Love You: Recipes From The Heart
As an ardent admirer of Pamela Anderson, witnessing her radiant presence at the book signing for “I Love You: Recipes from the Heart” was nothing short of breathtaking. Her commitment to keeping it natural and her chic style were a testament to her life experience that’s been nothing if not unconventional.
Pamela Anderson looked gorgeous and happy arriving for the book singing for her plant-based cookbook I Love You: Recipes from the Heart.
The event took place at Barnes and Noble at The Grove in Los Angeles on Friday night.
The Baywatch beauty dressed chicly in a white blouse and matching dress pants.
Pamela wore her blonde hair loosely pulled back into a ponytail and was makeup-free, in line with her recent commitment to keeping her look au natural.
At the open-air shopping center for the occasion, the actress known as “Barbed Wire,” aged 57, donned a long, white overcoat on her entrance.
The Playboy Playmate opened up about the inspiration behind her new cookbook during an appearance on Stephen Colbert’s late night talk show.
She shared that her sons, Brandon Thomas Lee (age 28) and Dylan Jagger Lee (age 26), strongly encouraged her to make her beloved recipes available for everyone globally.
The stunning blonde woman splits custody of her cherished children with her former spouse, the 62-year-old drummer from Mötley Crüe, namely Tommy Lee.
Instead of gifting them a box of recipes, she presented her sons, now moved into their new homes, with a collection of favorite recipes inscribed with an affectionate “I love you” message as a token of housewarming.
Her boys swiftly understood the opportunity hidden within their mother’s gift and informed her that they planned to present it to a publishing house.
During the conversation, it was disclosed that Anderson has a fondness for baking and she even named her sourdough starter – Astrid.
She said the sourdough starter is named after the ‘Viking warrior princess’ and is a ‘bubbly’ and ‘strong’ worker.
At a tender age, Anderson, a passionate advocate for animal rights, found herself leaning towards vegetarianism and eventually veganism. This shift in dietary habits was triggered by her father’s hunting, as she candidly shared in an interview with The Washington Post.
She recalled coming across a decapitated deer hanging up after one of her father’s hunting trips and realizing, in horror, what is actually was.
‘When I realized that was meat, I thought, “I can’t do that,”‘ she shared.
She pointed out that while her cookbook is focused on vegan cuisine, it serves as a way for her to express and showcase her passion for cooking, tending to her garden, and enjoying various vegetables.
Anderson mentioned that he doesn’t pass judgment on others based on their eating habits. Consequently, he didn’t prefer his book to fit the standard mold of a vegan cookbook. Instead, it was placed in the vegan section of cookbooks.
I’d prefer for the event to showcase my garden and vegetables, as this approach ensures inclusivity since everyone can participate.
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2024-10-19 21:03