Martha Stewart, 83, reveals her secret behind her taut skin as she showcases her age-defying looks

In simpler terms, Martha Stewart recently disclosed the trick to her timeless appearance when she shared a picture on Instagram that highlighted her youthful look, which belies her actual age, on a Thursday.

83-year-old television figure, renowned since the early ’90s following the debut of her magazine Martha Stewart Living, showcased a remarkable appearance recently, admitting that laser procedures contribute to her sculpted facial features.

Martha went to the headquarters of LYMA’s brand, which is one of WellTech’s clients, located in London. There, she underwent a LYMA Lift facial treatment that is unique to them and also acquired a Laser PRO device for personal use.

Martha posed for a picture while showcasing a high-tech, clinical-standard cold laser gadget, said to minimize the visibility of wrinkles, positioned beneath her chin. In the photo, she radiated an exceptional look.

Priced at £4,995, this product is designed to stimulate a genetic response within each cell, promoting a more youthful appearance on the skin. Martha herself described it as the best facial treatment she’s ever received.

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In addition to sharing this photo, she wrote: “Our last activity in London was a facial and red light laser treatment at @lucygoffy @lymalife, skillfully done by the aesthetician Yvonne Martin. Simply amazing!!!!”

Or simply: “My last London adventure involved a visit to @lucygoffy @lymalife for a facial and red light laser treatment, performed by Yvonne Martin. Wow, what an experience!!!

Previously, Martha’s makeup artist, Daisy Toye, referred to LYMA as the “best home laser on the market.” She also mentioned that both Martha and herself are fond of the newest device.

The unique structure of laser light enables the device to hold onto more energy as it passes through the skin, resulting in a deeper penetration.

Martha’s post is a response to her involvement in the allegations against Brooke Bellamy, who stands accused of duplicating recipes originally created by fellow Australian chef Nagi Maehashi on RecipeTin Eats.

During my live appearance at Sydney’s ICC last night, I shared some insights about the challenges of authenticating recipes when they appear similar. It can indeed be tricky to definitively establish if one recipe has been replicated.

She shared with the crowd, “With all these recipes I possess, it can be challenging to create a new one without first having some experience under my belt.

‘I don’t think too many recipes are owned by anybody, they are handed down, used and changed.’

Yet, Martha argued that a recipe could be seen as plagiarism when it’s duplicated exactly.

She stated, “Reproducing someone else’s recipe verbatim in your own cookbook could potentially be considered plagiarism, though it can be difficult to definitively determine who originally created the recipe.

‘So unless they are word for word, you can’t say they’re yours.’

Following another claim by an author that Brooke, the popular social media cooking star, copied recipes for her top-selling cookbook titled “Bake With Brooki,” accusations of recipe theft have surfaced.

Shortly following RecipeTin Eats founder Nagi’s accusations of copyright violation a month ago, Sally McKenney – an American writer and blogger known as Sally’s Baking Addiction – also voiced similar complaints.

Hey there! As a die-hard admirer of your scrumptious creations at the renowned Brooki Bakehouse in Brisbane, I couldn’t help but chime in on this recent discussion. You see, Brooke, it’s been brought to light that accusations have been made against her. However, she vehemently refutes these claims, asserting that she had already been perfecting and sharing her delectable recipes prior to the publication of Nagi’s.

The accusations concern Nagi’s caramel slice and baklava recipe, as well as Sally’s renowned vanilla cake recipe.

Sally posted her claims on social media, saying she was first alerted to the similarity months ago.

She said her recipe was first published in 2019.

She stated, “One of my own recipes was not only copied but also published in this book, and it can also be found on the author’s YouTube channel.

It’s only fair that the individuals who invest time and effort into creating, refining, and testing recipes receive recognition, particularly when their recipes are featured prominently in a top-selling cookbook.

Brooki’s Baking Book, released by Penguin in October of the previous year, is a top-selling publication that costs $49.99.

In no time at all, Brooke gained worldwide fame as her TikTok videos garnered millions of daily views.

She is best known for her cookies and has opened pop-up stores in Abu Dhabi and Dubai.

Both Penguin and Brooke deny the allegations.

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2025-06-13 12:48