
As I delve into the captivating world of Kristin Scott Thomas, I am utterly enchanted by her journey that seamlessly blends the glamour of Hollywood with the elegance of British aristocracy. Her latest milestone, the nuptials with Johh Micklethwait, adds another chapter to a life already brimming with rich experiences and enduring relationships.
British actor Kristin Scott Thomas has wed Bloomberg News editor Johh Micklethwait.
Actress from “Slow Horses” revealed her marriage during Tuesday’s “Ruthie’s Table 4” podcast, as host Ruth Rogers brought up the topic in the show’s opening.
Rogers mentioned that Kristin is relishing in the affection and happiness she feels from her recent marriage to John Micklethwait, my editor and friend, he stated. It was earlier reported by The Independent that these two individuals, who are said to have been dating for approximately five years, had a secret wedding in September.
On Wednesday, Scott Thomas’ representatives failed to provide a comment right away when The Times asked for one.
Instead of expressing it as “Scott Thomas mentioned that she yearned for stability,” you could say “Scott Thomas expressed her desire for consistency over globe-trotting, which includes spending more than two weeks in the same bed. Her career in television provides this opportunity.” This paraphrase maintains the original meaning but is written in a more conversational and easy-to-understand style.
Scott Thomas reflected on the four years spent working on the AppleTV+ thriller series, noting that a great deal of life had transpired during that time. “Many have passed away, others have been born, some have divorced, others have married,” she said. “This year alone, we’ve witnessed two weddings – Jack [Lowden]’s wedding to Saoirse Ronan and my own.
In a chat on a food podcast, the actress who was nominated for an Oscar for “The English Patient” shared that she married Micklethwait in Rutland, England, which is where his family originates. At their wedding, they served coronation chicken, a popular cold chicken salad that was first prepared for a luncheon during Queen Elizabeth II’s 1953 coronation. As a wedding gift, her sister gathered and compiled recipes from both sides of the family and presented them in a book as a keepsake.
In my personal filmography, I’ve had the privilege of being in “Four Weddings and a Funeral” and “Gosford Park.” For nearly two decades, from 1987 to 2005, I was married to Dr. François Olivennes, an obstetrician. Together, we raised three wonderful adults who are now grown.
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2024-11-07 00:01