I’m A Celeb campmates’ final meals are REVEALED as finalists are treated to sumptuous three-course feast of their choice after weeks of rice and beans – but Coleen’s might raise some eyebrows!

As a long-time fan of reality TV and a connoisseur of dream meals, I must say that the finalists’ choices for their three-course feasts are nothing short of exquisite!

It’s the ultimate question – what is the dream meal if there were no limitations to choice?

After spending 21 days primarily consuming rice and beans, the finalists of I’m A Celebrity… Get Me Out Of Here! – Coleen Rooney, Danny Jones, and Reverend Richard Coles – have requested a special three-course meal for the finale on Sunday night.

With ITV catering the meal, nothing on the menu was out of reach for the campmates, and they had been inquired about their preferred dishes weeks prior, should they reach the final.

While it might be altered, Colleen’s first selection could spark a few surprised glances since she opted for the simple tomato soup as her opening course.

However, Colleen Rooney, wife of the ex-England Football captain (Wayne Rooney), aged 39, opted for a fillet steak accompanied by large fries and a rocket salad with red onions, all smothered in peppercorn sauce as her choice of meal.

Despite being used to the finer things in life, Coleen has chosen a classic Eton Mess for pudding.

38-year-old leader of McFly, Danny Jones, known for his preference for kid-friendly cuisine, began his meal with mozzarella sticks dipped in sweet chili sauce.

For the main course, he asked for, ‘A crispy buttermilk chicken burger with a brioche bun, bacon, jam and lettuce, tomato and gherkin and mayo. With rosemary salted chips, triple cooked, not too thick, not too thin, like a fry. On the side mac and cheese. Ketchup, siracha mayo.’

For his pudding, he picked profiteroles with cream in the middle and warm toffee sauce on the side.

In the meantime, at age 62, Reverend Richard Coles opted for a dozen oysters as an appetizer, then moved on to a plate with a fillet of sole, boiled potatoes, and spinach for his main course.

According to Ant and Dec’s Jungle Club post-show, the Church of England vicar chose a refreshing Sicilian lemon ice cream for dessert instead.

However, the hosts clarified that contestants still had the opportunity to swap their positions in the Bush Telegraph ahead of tonight’s broadcast.

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2024-12-08 14:03