Elle Simone Scott, ‘America’s Test Kitchen’ chef and cookbook author, dies at 49

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Elle Simone Scott, a chef and cookbook author who gained popularity on “America’s Test Kitchen,” has passed away at the age of 49.

I was so saddened to hear that Julia Scott, who Dan Souza at America’s Test Kitchen called “one of our brightest stars,” passed away on Monday after a courageous fight with ovarian cancer. I first saw the news on the ATK Instagram page on Wednesday, and it was truly heartbreaking.

According to Souza, Scott was a warm and energetic person who brought positivity to all her endeavors. She will be fondly remembered by friends and coworkers for building connections and helping others grow, both professionally and personally. Her impact will continue to be felt at America’s Test Kitchen and by the many home cooks she inspired.

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Scott, originally from Detroit, started working at “America’s Test Kitchen” in 2016, becoming the first Black woman to appear on the show. She’s also a cookbook author, having written “Boards” and “Food Gifts,” and has hosted the podcast “The Walk-In.” In addition, she’s experienced as a food stylist.

Carla Hall, a friend and fellow TV chef, shared a heartfelt tribute to Scott on Instagram, describing him as both incredibly powerful and a pioneer in his field.

According to Hall, Elle was a pioneer at America’s Test Kitchen, breaking barriers as one of the first Black women featured on screen. She brought not only expertise but also a warm and confident presence. Her contributions and her very presence were significant and impactful.

After losing her job as a social worker, her home, and her car during the 2008 recession, Scott, a Boston resident, decided to pursue a career in the food industry, as reported by WBUR.

In a 2019 radio interview, Scott explained his career choice, saying he realized he needed to find work he truly loved. He thought to himself, ‘If I’m going to dedicate the next 25 years of my life to something, it has to be something I’m passionate about.’ For him, that thing was cooking, which consistently brought him a sense of calm and happiness.

Food

Her Little Flower Cafe quickly became a beloved spot in Pasadena, known for its delicious caramels and marshmallows which made perfect gifts.

In 2013, she started working to increase diversity in food media and cooking, co-founding SheChef Inc. This organization supports women chefs of color and helps young women build careers in the culinary world through mentorship.

In 2019, Scott explained to WTOP News that she started the network to connect and support people from underrepresented groups. The goal was to provide a space for professional development and to address the challenges of being a woman in a male-dominated kitchen environment, especially when you’re often the only woman present.

According to the Detroit News, Scott was first diagnosed with ovarian cancer in 2016, but she announced she was cancer-free in 2020.

In her tribute, Hall shared that Elle bravely and openly battled ovarian cancer, using her influence to teach others, speak up for change, and encourage people, even as she fought the disease. Hall honored Elle, saying her impact will continue through all the kitchens she motivated and the cooks who felt represented by her work.

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2026-01-09 03:01