Dancing With The Stars’ Julie Goodwin, 53, reveals what she really thinks about being labelled a ‘vixen’ and ‘sassy minx’ for her glamorous dancing show makeover
As a die-hard fan who has followed Julie Goodwin’s journey through her culinary triumphs and personal tribulations, I am nothing short of awestruck by this remarkable woman. Her resilience, bravery, and unwavering spirit are truly inspiring.
The judges called her ‘a sexy vixen,’ ‘a sassy minx,’ and even a ‘dominatrix’ after her steamy dance floor performance on Dancing With The Stars.
Now, after being crowned MasterChef’s winner at age 53, Julie Goodwin shares her genuine thoughts on the overwhelming reaction to her transformation during the dance contest.
‘That was unexpected and unfamiliar,’ Julie laughed when speaking to Daily Mail Australia.
Everyone in my family found it amusing. Typically, I’m busy cooking or chasing after my granddaughter, not playfully rolling a handsome gentleman across the floor.
She expressed her excitement, saying, ‘I was thrilled about the judges’ comments,’ indicating that she had done well with the dance.
On Sunday evening, Julie and Nova Peris, an Australian Olympian and ex-politician, were both eliminated from the competition during a surprising double-elimination round, leaving many viewers disappointed.
Regardless, the well-liked TV personality expressed that dancing after an injury felt just as exhilarating as triumphing.
The celebrity chef had just six days in real-time to recover from the ‘blindingly painful’ calf muscle tear she sustained in week one.
She mentioned that her elimination performance on Sunday significantly affected her training, and she was still very much processing it.
“While I was dancing, there was so much adrenaline coursing through me that I barely noticed it, but once I stepped off the dance floor, I immediately needed to apply ice to it.”
“She expressed her joy, saying she was delighted that she managed to join the dance floor after being asked about her feelings following the competition.”
The famous cookbook writer gained nationwide recognition following their victory in the first season of MasterChef Australia on Network Ten in 2009.
Yet, hidden from view, this mother of three was struggling with mental health issues. These challenges led to a moderate level DUI incident in 2018 and a suicide attempt two years after that.
‘I’m doing good,’ she told Daily Mail Australia on Monday.
As a dedicated advocate for wellness, I am committed to consistently maintaining and reinforcing the positive lifestyle adjustments I’ve made. This includes adhering to treatments, therapies, and routines that have proven beneficial. Every day, without fail, I will continue this journey, embracing it as a lifelong commitment to optimal health and vitality.
‘Life is much better now than it was.’
As a fervent admirer, I can’t help but sing praises for her bravery in candidly discussing her past struggles and challenging the taboo surrounding mental health.
“Julie went on to express her sadness about the end of Dancing. She mentioned a few unused costumes and routines she wished she could have showcased, but overall, she was thankful for being included and had an amazing time.”
The chef encourages Australians experiencing mental health issues like anxiety, depression, or trauma to express their feelings openly: ‘Don’t hesitate to share if you sense something amiss.’
“Seek assistance, even though it might feel like the most challenging task out there, it’s truly the most beneficial choice you can make.”
In April, Julie openly discussed her challenges during an appearance on The Project. During this interview, she shared that two kind strangers might have inadvertently saved her life. While in a park, these individuals noticed Julie seemed troubled and took the initiative to approach her to check on her well-being.
In her conversation with Hamish Macdonald, she shared that she found it difficult to imagine continuing life. She didn’t wish to abandon her family, but she felt deeply that they would find greater well-being if she weren’t around.
In 2020, I took a brief yet necessary break from my life’s dual passions – running a culinary school and hosting the morning radio show on the Central Coast. This pause was due to an important decision I made to prioritize my mental health, leading me to spend five weeks in a specialized care facility.
Julie uncovered that the foundation of her trauma, as depicted in her memoir Your Time Starts Now, stems back to being sexually violated at the age of seven. She kept this incident a secret, continuing with her life as an accomplished student, until she contemplated suicide during her teenage years.
She shared with Women’s Weekly that the memory seemed to resurface spontaneously, similar to an old book sitting on a library shelf. “And one day I picked it up and examined it, wondering how I could have ignored it for nine years,” she said. As she spent more time with this forgotten recollection, she understood why she had pushed it aside earlier.
In my own words as a lifestyle expert, I’d say that Julie continues to immerse herself in culinary delights, constantly experimenting and perfecting dishes. She refers to this new chapter in her life as a ‘renewed lease’, eagerly embracing every opportunity it presents.
Should you or someone else find yourself needing assistance, feel free to reach out to Lifeline at 131 114, or Beyond Blue at 1300 224 636.
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2024-08-06 06:34