Bar Rescue star Rob Floyd reveals daughter Indigo was diagnosed with incurable brain disease at age three

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In simpler terms, the TV personality, Rob Floyd (from Bar Rescue), has disclosed the medical challenges his daughter Indigo has experienced over the past eight years.

In a conversation with People, a 57-year-old man named Rob shared that his daughter was identified with an advanced stage (four) of the incurable Moyamoya disease, which affected her brain, when she was only three years old.

A less common health issue known as Moyamoya involves the narrowing or blockage of the carotid artery in the skull, leading to diminished blood supply to the brain. This condition progressively develops over time.

With appropriate care, his daughter stands a chance to live a complete life, which may include getting married and having her own family.

Indigo’s diagnosis came in 2017, after she suffered a stroke in their kiddie pool.

The mixologist expressed that it was completely unclear to him, being a father of three girls including Indigo, alongside his wife Megan, aged 43, as he shared with People. It was entirely unexpected.

Following her diagnosis, she was quickly admitted to UCLA Medical Center’s critical care ward for children.

In just two weeks, I found myself on the operating table, my heart pounding with both fear and anticipation, as I underwent a nearly five-hour-long brain surgery. The complications stemmed from a series of transient ischemic attacks, those pesky mini-strokes that had been causing me quite a bit of trouble lately.

Initially, Indigo underwent the first of three brain operations. The operation itself progressed well, but unfortunately, on the subsequent day, she experienced a stroke that left her unable to speak or move.

As a lifestyle expert reflecting on this heartfelt story, I’d put it this way: “I went from marveling at my gorgeous 3-year-old daughter, unscathed by medical issues, to suddenly finding her in the midst of an unexpected challenge, which I likened to a little potato. Despite this, she remained cognitively aware, making each moment all the more challenging. In truth, there were many times when I sat and shed tears over it all.

For another two months, Indigo remained in the Pediatric Intensive Care Unit (PICU), with her parents choosing to stay awake rather than sleep, out of worry that something might occur while they were asleep and unresponsive.

Your father might have said, ‘We’d only manage a couple of hours of sleep, but I’m worried you’d be terrified if anything happened and you weren’t around.’

As a devoted follower, I am constantly vigilant about my well-being, but lately, I’ve had an incredible ally by my side – a rescue dog named Hercules. This remarkable companion has a unique ability to anticipate potential strokes or seizures, offering me invaluable support when it matters most.

Indigo also enjoys being with her sisters and having movie nights with her family. 

Megan mentioned that they frequently visited the emergency room over a period of about one and a half years, with monthly stays lasting at least a week. However, she emphasized that their young daughter Indigo is incredibly resilient. Quitting was never an option for her.

As a passionate dad (with two grown-up boys from my past relationships), I couldn’t help but shout out my pride for my courageous little girl after reading about her in the latest People magazine! I just had to share it with all of you on Instagram. 🎉📰💗

He expressed his heartfelt gratitude towards @people.magazines @people and @gilliantelling for sharing the courageous tale of his daughter’s bravery in battling this dreadful disease, Moyamoya. He is immensely proud of his wife Megan and the entire family for their exceptional love and support.

Since 2016, Rob, a renowned ex-actor and skilled mixologist, has not only been featured on the reality show Bar Rescue but has also lent his expertise to help struggling bar owners overcome their difficulties.

Rob additionally functions as the worldwide mixologist for Princess Cruises, a role that has involved him refining their cocktail offerings.

This past year he became the author of his own cocktail book, Sip at Sea.

He’s also released a vodka-infused whip cream with none other than Cardi B, Whipshots.

But for Rob, he strives to deliver an unforgettable experience to guests. 

During an interview on The Stephen Hogan Podcast last year, he emphasized that while the beverage is important, what truly matters is creating an exceptional experience for his staff. He explained that even if the drink is astonishing and could leave a lasting impression, it’s essential to make it a memorable occasion by capturing a moment or sharing it with others, as that unique experience can’t be replicated elsewhere.

In discussing the topic at hand, I frequently reference a Yale study known as the ‘Rule of 17.’ This rule suggests that individuals typically experience laughter or smiling moments approximately 17 times per day. However, when visiting a lively bar, these instances occur about once every hour.

‘If we aren’t hitting 17 times an hour, we will be out of business.’

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2025-08-25 03:06