Australia’s sexiest baker uncensored: Food porn king ‘Donut Daddy’ reveals the wild DMs he gets and the real reason he is refusing an OnlyFans payday

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Australia’s sexiest baker is dealing with an unexpected side effect of fame.

Anthony Randello-Jahn, who is popular online as ‘The Donut Daddy’, says he’s receiving a lot of inappropriate messages and requests – including many asking him to create content on OnlyFans.

Okay, so this guy, he’s HUGE on TikTok, right? Based in Melbourne, and everyone is obsessed! The craziest part is, people are constantly begging him to make more… mature content, but he flat-out refuses! It’s so frustrating, but honestly? It’s also kind of what I love about him. He’s staying true to himself, even with all the pressure. I just wish he’d give the fans what they want… but not too far!

‘I’ve had fans reach out to me that wanted me to do OnlyFans,’ he told Daily Mail.

Given my current success with brand partnerships and the quality of my content, I’m not looking to change things at the moment.

He stressed that his decision has nothing to do with judgment.

I have nothing against OnlyFans – it’s great that it gives people opportunities. However, it’s just not something I’m planning to do myself, at least not in the foreseeable future.

He receives strange messages from fans, and a lot of them focus on the same surprising topic.

‘You always get the request for your socks and whatnot,’ he laughed. 

‘It’s definitely a thing. But yeah, not my main source of income.’

He’s become a well-known face on Australian social media thanks to his atmospheric and intriguing cooking videos, which have attracted a lot of attention from fans.

Randello-Jahn frequently appears shirtless in his videos, which are shot with dramatic lighting. He prepares dough – kneading, peeling, slapping, and filling it – with a captivating and sensual style that has made him incredibly popular online.

He admitted the vibe in his videos is very intentional.

He explained that once the lights are dimmed and the atmosphere is set, the mood naturally shifts.

He definitely enjoys creating a playful atmosphere. His recipes aren’t just instructions; they’re engaging experiences. He uses slow, deliberate movements, focuses on appealing details, and isn’t afraid to show a bit of personality – even flirting – which makes watching him cook both informative and entertaining.

@thedonutdaddy

There’s nothing quite like a delicious plate of sticky buns! 🍒 Please vote for me daily in the TikTok Awards for High Quality Content Creator of the Year – I’d love to win! 🖤

♬ I See Red – Everybody Loves An Outlaw

His rise to fame, however, did not happen overnight.

Before becoming famous for his food photography, Randello-Jahn worked as a dedicated pastry chef, successfully launching and growing both Levain Doughnuts and Jamm’d Dessert Bar from the ground up.

He put every penny back into the business, ran things with a small staff, and frequently worked late into the night to meet customer needs.

His social media following really took off once he started embracing his distinctive, sensual style.

‘Life is good after winning the award,’ he explained. 

‘However, it’s always good, but stressful. You’ve got to work hard, play hard.’

He confessed he didn’t think he had any chance of winning the main award at Wednesday night’s TikTok Awards in Sydney.

I didn’t write anything in advance. When I actually won, I realized I needed a speech and started thinking about what to say while I was walking to the stage.

Despite the fame, he insisted he is trying to stay grounded. 

‘I’m focused on the craft. Focused on the art,’ he said. 

‘Having fans is amazing. People wanting a photo or interview is really nice. I’m very grateful.’

That said, he is not above playing along with the cheeky comments his followers leave on TikTok. 

‘Go with the flow and keep that tongue in cheek going.’

As for what fans can expect next year, Randello-Jahn promises things are only going to get hotter. 

‘Plans next year? Spicy content, baby. Extra dough slapping,’ he teased.

But he is also turning his viral fame into something more traditional.   

I’m excited to share that my cookbook will be published in February! It’s going to be a really fun launch.

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2025-11-27 03:53