Summary
A24 is publishing a new book that explores Anthony Bourdain’s early experiences in Provincetown during the 1970s. The book includes recipes, maps, menus, artwork, and previously unpublished photos of Bourdain and his friends. It also features an introduction by Matt Johnson, the director of the recent film about Bourdain, connecting the book to that movie.
A24 is publishing a new book called Happier, Stupider Times: Anthony Bourdain’s Provincetown Years, which explores a formative period in the chef’s life. The hardcover details how a young, inexperienced Bourdain arrived in Provincetown in the 1970s hoping to be a writer, but ultimately discovered his path – and identity – through the culinary world.
This book tells the core story of how Anthony Bourdain became who he was. He always said he learned everything important while washing dishes, and this project really dives into that. It follows him from those early days, right into the wild world of the cooks, artists, and party people who basically ran Provincetown in the summer. It’s a really vivid picture of that time and place – the fishermen, the local food, and the crazy nightlife that shaped him. Most fans know bits and pieces about this part of his life, but this book fills it all in. It’s fascinating to see this before he became famous with Kitchen Confidential and his travel shows, it really adds to the legend.
This release is closely tied to A24’s larger project celebrating Anthony Bourdain. The book features an introduction by the director of the film Tony, and is designed to complement A24’s documentary about the chef. A24 has been expanding its film-related offerings through publishing, physical media, and merchandise, and this book is a natural extension of that approach. It goes beyond simply repeating what the film shows, offering a deeper look at the places and experiences that shaped Bourdain.
The book is filled with unique content, including rare items from famous Provincetown locations—like maps and menus—as well as artwork and photos by local artists. It also includes original recipes for regional dishes, such as Portuguese kale soup and Cape Cod clam bakes, connecting the nostalgic feeling to the area’s food. Plus, readers will find previously unpublished photos of Bourdain and his team, offering a glimpse into his early life and work.
You can now pre-order Happier, Stupider Times: Anthony Bourdain’s Provincetown Years from the A24 Shop.
2026-07-23 12:56