HBO’s Like Water for Chocolate Is a Lavish Melodrama of Passion and Politics
As a cinephile with a penchant for foreign cinema and a soft spot for melodramas that tug at the heartstrings, I can wholeheartedly say that HBO’s adaptation of “Like Water for Chocolate” is an absolute feast for the senses. The series masterfully weaves emotional intensity, fantastical elements, and a touch of the grotesque into a rich tapestry that encapsulates the spirit of Laura Esquivel’s novel.
In a poignant manner, Like Water for Chocolate is a story steeped in emotion. A memorable scene from HBO’s fresh adaptation of Mexican author Laura Esquivel’s beloved first novel, “Como agua para chocolate,” showcases wedding banquet guests breaking down in tears upon tasting a cake laced with the baker’s sorrow. As if mirroring their feelings, rain descends, creating an atmosphere where even nature seems to mourn. The miniseries initiates with a tableau representing Tita de la Garza’s (Azul Guaita) birth on the family’s ranch. While chopping onions in the kitchen, her mother, Mamá Elena (Irene Azuela), is so overwhelmed by tears that she goes into labor. Her water breaks like a cascading waterfall. Delivered on a table, Tita is, as her great-niece’s narrator describes, “forcibly born into this world by an overwhelming tide of tears.” When the moisture dissipates, 11 kilos of salt are collected from the kitchen floor.
The scene is intense, imaginative, and slightly unsettling, mirroring the essence of both Laura Esquivel’s novel, Like Water for Chocolate, and the upcoming six-part Spanish series, debuting on Nov 3. Like Water for Chocolate is a heartfelt melodrama at its finest – an epic tale of love, desire, birth, and death, duty, and fate set against a historical backdrop. Crafted over six years, the HBO adaptation validates its creation, three decades after the release of an exceptional cinematic adaptation that became one of the highest-grossing foreign-language films in U.S. history. The creative team, led by head writer Francisco Javier Royo Fernández and showrunner Jerry Rodríguez (among a group of executive producers including Salma Hayek Pinault), also wisely choose to delve deeper into the story’s exploration of the political turmoil of its era.
Tita’s story primarily unfolds during Mexico’s Revolution in the 1910s, with occasional glimpses of the 19th century. As a child, Tita often plays in the cornfields while her mother valiantly manages their struggling ranch. It is here that she encounters Pedro Múzquiz (Andrés Baida), a neighbor boy whom she quickly and deeply falls for. However, Mamá Elena harbors a long-standing grudge against Pedro’s father (Mauricio García Lozano), a rich and merciless man. Moreover, Elena has no intention of allowing Tita—whom she dislikes inexplicably—to marry, preferring to keep her at home as caretaker until her death. Instead, Elena strikes a cruel bargain, arranging for her eldest daughter, Rosaura (Ana Valeria Becerril), to marry Pedro, despite his feelings for Tita. Meanwhile, Gertrudis, another sister, displays affectionate sentiments towards Pedro. This arrangement forces both Tita and Pedro to endure years of painful proximity. Tita expresses her suppressed feelings through the extraordinary dishes she creates alongside the family’s cook, Nacha (Ángeles Cruz), who provides her with more maternal love than Elena ever did.
Up to this point, the adaptation of Like Water for Chocolate remains true to its earlier versions. However, it provides additional depth to secondary characters and explores the broader historical context. The narrative delves into the lives of servants who play crucial roles in the De la Garza and Múzquiz ranches. We get a glimpse into Nacha’s past, where she is torn away from her loved one due to her employer’s actions. Juan, the young ranch hand of the Múzquizes (portrayed by Louis David Horné), stands up against his mistreatment by Pedro’s father, leading to a conflict that affects both families and becomes more significant as Mexico moves towards revolution, eventually overthrowing an oppressive regime and establishing a constitutional republic. The authors, Fernández and Rodríguez, strengthen this connection by detailing Pedro’s transformation into a radical while at school and his growing discontent with the elitism and military ties of his upper-class family.
Based on the initial two episodes, it’s difficult to definitively conclude whether the series effectively blends political intrigue and passionate romance, but it certainly starts off in an engaging manner. The struggles of Tita, Pedro, and Juan against their tradition-bound parents echo a revolution that sought to overthrow an entrenched hierarchy, much like “Like Water for Chocolate.” At its heart, this story is about the quest for self-determination and the destructive consequences – including violence – that can arise when those in power suppress others’ freedom.
Still, you might worry that this thematically heavy layer of narrative could weigh down a tale cherished for its voluptuous renderings of romance and food. It doesn’t, thanks largely to the series’ sheer maximalism. It just feels bigger, richer, and more elaborate than the feature, which was made for something like $2 million and cut down to a palpably rushed 105 minutes for American audiences by Harvey “Scissorhands” Weinstein, with room for more of everything. That includes many sumptuous cooking scenes, shot with all the care of Chef’s Table, in which Tita funnels her love into golden cream fritters and her devastation into pastel-pink icing.
In comparison, this adaptation of “Like Water for Chocolate” appears more delicately nuanced among the two versions; the HBO rendition, however, lacks subtlety in its acting, dialogue, narrative voiceovers, extended passages of visual storytelling, and vivid portrayals of Esquivel’s magical realism. Yet, anchored by Guaita’s powerful and tender performance as the lead character, this version offers something equally valuable: a melodrama where intense emotions are deeply rooted in insightful concepts.
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2024-11-01 20:06